By 2050, the global population is set to reach 9 billion. We will need to produce 70% more food by then in order to meet the demands of this larger, richer and more urban population. The agriculture sector is already the second-biggest emitter of greenhouse gases (GHG) after energy and it needs to urgently decouple emissions from growth. Read more
Mike ScottEnvironment and business writing for corporate clients, newspapers, magazines and think tanks.